Increased interest in farm-to-table vegetables, organic cuisine, and active lifestyles have led many to plant edible gardens. Here are inspirational images and pointers of these fragrant, practical creations:
- Southern Living Magazine had an article on how to grow your own vegetable garden. It suggests a level 12 x 12 area that gets at least six to eight hours of full sun.
- The San Francisco Flower & Garden Show had an edible garden focused as much on beauty as dining.
- The Kansas Forest Service lists plants with edible fruit on their website. Among the fruits are the pecan.
For the maintenance of flowering vines, as well as tree trimming, pruning, or health care, contact Cartwright Tree Care in Missouri and Kansas. Online at www.cartwrighttree.com or call 816-965-6758.